What is CanneLA?

CanneLA is a small home baking business that specializes in traditional French desserts, particularly the cannelés. The business was founded by a Frenchman who moved to Los Angeles and decided to share his passion for French desserts with the local community.

CanneLA offers delivery and pick-up options for their delicious cannelés, which are small, caramelized cakes with a soft and custardy center. 

What sets CanneLA apart from other home baking businesses is their commitment to using high-quality ingredients and traditional French recipes. They bake their desserts fresh daily, using only the best ingredients such as real vanilla beans, organic flour, and fresh eggs.

CanneLA is a small business that operates with a personal touch. Customers can order directly from their website, and the founder himself personally delivers the desserts to customers in the Los Angeles area. This not only ensures that customers receive the freshest desserts, but also creates a warm and personal touch to the business.

CanneLA has received rave reviews for their delicious cannelés and other desserts. Customers have praised the authenticity and quality of the desserts, with many saying that they transport them back to France with each bite.

Overall, CanneLA is a small home baking business that offers high-quality and authentic French desserts to the Los Angeles community. With their commitment to quality ingredients, traditional recipes, and personal touch, it's no wonder they have become a favorite among locals looking for a sweet taste of France.

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