How to Keep Your Cannelés Crispy: Tips and Tricks for Perfect Enjoyment

Cannelés, with their crisp caramelized exterior and soft custardy interior, are truly a unique delight. Here at CanneLA, we take pride in crafting authentic French cannelés that are as close to the Bordeaux original as you can get in Los Angeles. But after you receive your cannelés, how do you make sure they stay perfectly crispy until it’s time to enjoy them? Let’s share some tips and tricks for keeping these treats as delightful as possible.

1. Keep the Box Open

One of the most important things to remember when storing cannelés is to **let the box remain open at room temperature**. This prevents excess moisture from being trapped inside, which can soften the cannelés and ruin that perfect crunchy exterior. Letting air circulate around the cannelés will help maintain their crisp texture, allowing you to enjoy that satisfying crunch with every bite.

2. Avoid Refrigeration

While it might be tempting to store your cannelés in the refrigerator to make them last longer, **do not refrigerate them**. The cold environment of a fridge will quickly make the exterior soft and chewy rather than crispy. Cannelés are best enjoyed at room temperature, so keep them on your countertop instead.

3. Refreshing Your Cannelés

If you need to store your cannelés for a bit longer and notice that they’re losing their crispiness, you can always give them a quick refresh. **Pop them in a preheated oven at 350°F (175°C) for about 3-5 minutes**. This will help restore the crispy outer layer without drying out the inside. Let them cool for a couple of minutes before indulging in them again.

4. Eat Them Fresh!

Cannelés are at their very best on the day they’re made. To experience the authentic texture and flavor, **try to enjoy your cannelés within 24 hours** of purchasing them. The natural moisture in the custard interior will start to soften the outer crust over time, so the sooner you can savor them, the better!

5. Store Properly

If you need to store them overnight, place them in their original box or in a paper bag (never plastic) and keep them at room temperature. Plastic traps moisture, which will quickly lead to a soft and soggy exterior—definitely not what you want!

6. Avoid Direct Sunlight

Lastly, **keep your cannelés away from direct sunlight**. While it’s important to store them at room temperature, direct sunlight can cause them to heat unevenly, leading to unwanted moisture buildup or drying out.

Enjoy the Perfect Cannelé!

The combination of a crisp, caramelized crust and a rich, custardy center is what makes a cannelé so special. With these tips, you’ll be able to keep your CanneLA cannelés fresh and crispy for longer, ensuring that every bite is as heavenly as the last.

Don’t forget, at CanneLA we’re always here to answer your questions and make sure you have the best cannelé experience. Place your order today and enjoy these authentic French treats, knowing exactly how to keep them perfect!